Asian Chicken Stuff Egg Roll Wings
 
Prep time
Cook time
Total time
 
Serves: 12 wings
Ingredients
  • 12 chicken wings, deboned
  • 1 pre-package coleslaw mix
  • 1 carrot, grated (optional)
  • 2 green onions (optional)
  • 1 handful of cilantro (optional)
  • Seasoning for vegetable mix:
  • 1 TBS sesame oil
  • ½ tsp ginger powder
  • 1 tsp onion powder
  • 1-2 cloves finely minced garlic or 1 tsp garlic powder
  • ½ or 1 tsp salt (to your liking)
  • ¼ or ½ tsp black pepper (to your liking)
  • 3 or 4 TBS soy sauce or tamari sauce
  • Season for coating of chicken wings:
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 TBS olive oil to coat the baking dish
Instructions
  1. Debone chicken wings and set aside in a separate bowl
  2. Chop green onions and cilantro
  3. Finely mince garlic or use store bought garlic jar or use garlic powder
  4. Grate carrot or use a pre-package grated carrots
  5. In a separate bowl, add coleslaw mix, green onions and cilantro, carrot and finely minced garlic and seasoning for vegetable mix. Make sure everything is well seasoned and mixed.
  6. Prepare baking pan and coat with 2 TBS of olive oil.
  7. Stuff the deboned chicken wings with the seasoned vegetable mix and place on the baking tray.
  8. Sprinkle the chicken wings with the season mix for the coating for the chicken wings
  9. Bake at 375 degrees Fahrenheit for 40 minutes then for the last 20 minutes bake at 400 degrees Fahrenheit so wings can get golden and crispy. Make sure to flip the chicken wings at 20 minutes intervals.
Notes
The salt, black pepper and soy sauce depends on your taste so adjust to your liking. I always cook a 1 TBS of the vegetable mixture to make sure it is well seasoned. Once it's to my liking, I will stuff the chicken wings.
Recipe by Cooking With Hua at https://www.cookingwithhua.com/asian-chicken-stuff-egg-roll-wings/