Keto Cheddar Biscuits
 
Prep time
Cook time
Total time
 
Serves: 12 biscuits
Ingredients
  • 1¼ cup almond flour
  • 1 TBS baking powder
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 4 TBS cold salted butter
  • 2 eggs
  • ⅓ cup sour cream
  • ⅓ cup shredded sharp cheddar cheese
Instructions
  1. Add eggs, sour cream and sharp cheddar cheese in a bowl and mix until combines.
  2. In a separate bowl add almond flour, baking powder, garlic and onion powder and mix.
  3. Add the cold salted butter to the dry ingredients and use a pastry blender to mix. This will help cut up the butter into small pieces.
  4. Add the egg mixture into dry ingredients and mix.
  5. Butter muffin tray with butter or cooking spray.
  6. Use a spoon and drop a spoonful of mixture into a 12 muffin pan.
  7. Bake at 400 degrees Fahrenheit for 15 minutes depending on oven.
Notes
If you use unsalted butter, add ¼ tsp salt to dry ingredients.
Make sure not to over mix wet and dry ingredients otherwise you will get rocks versus soft, buttery delicious biscuits.
Recipe by Cooking With Hua at https://www.cookingwithhua.com/keto-cheddar-biscuits/