Keto Sesame Peanut Chili Noodles
- Ingredients:
- 6 oz Pork or choice of protein
- 1 package of tofu shirataki noodles
- 1 green onion
- 2 TBS cilantro
- 2-3 cloves of garlic
- ½ tsp minced ginger
- 1 chopped red chili pepper
- 1 red chili pepper to garnish
- ½ tsp sesame oil
- 1 TBS of crushed peanuts
- Salt and Black pepper to taste
- Sauce:
- 1½ TBS soy sauce
- ½ tsp salt
- ½ tsp Chinese vinegar or ¼ tsp apple cider vinegar
- 1 tsp chili flakes
- 1½ TBS Chinese sesame paste or all natural peanut better
- 2 TBS chicken broth
- Prepare shirataki noodles. Read above on preparation.
- Mince garlic and ginger.
- Chop green onions, cilantro and red pepper.
- In a microwavable bowl, add sauce ingredients together and microwave for 30 seconds and mix until emulsify.
- Cook ground pork with sesame oil and add garlic, ginger, red chili pepper and green onions (white part only. Salt and black pepper to taste.
- Make sure meat is cooked through and add one tablespoon of sauce.
- Add shirataki noodles and stir fry with the meat.
- Add the remaining sauce to shirataki noodles and pork and lightly tossed until noodles are coated.
- Serve in bowl and garnish with crushed peanuts, onions, cilantro red chili pepper.
Recipe by Cooking With Hua at https://www.cookingwithhua.com/keto-sesame-peanut-chili-noodles/
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