Keto Sesame Peanut Chili Noodles
 
Prep time
Cook time
Total time
 
Serves: 2 servings
Ingredients
  • Ingredients:
  • 6 oz Pork or choice of protein
  • 1 package of tofu shirataki noodles
  • 1 green onion
  • 2 TBS cilantro
  • 2-3 cloves of garlic
  • ½ tsp minced ginger
  • 1 chopped red chili pepper
  • 1 red chili pepper to garnish
  • ½ tsp sesame oil
  • 1 TBS of crushed peanuts
  • Salt and Black pepper to taste
  • Sauce:
  • 1½ TBS soy sauce
  • ½ tsp salt
  • ½ tsp Chinese vinegar or ¼ tsp apple cider vinegar
  • 1 tsp chili flakes
  • 1½ TBS Chinese sesame paste or all natural peanut better
  • 2 TBS chicken broth
Instructions
  1. Prepare shirataki noodles. Read above on preparation.
  2. Mince garlic and ginger.
  3. Chop green onions, cilantro and red pepper.
  4. In a microwavable bowl, add sauce ingredients together and microwave for 30 seconds and mix until emulsify.
  5. Cook ground pork with sesame oil and add garlic, ginger, red chili pepper and green onions (white part only. Salt and black pepper to taste.
  6. Make sure meat is cooked through and add one tablespoon of sauce.
  7. Add shirataki noodles and stir fry with the meat.
  8. Add the remaining sauce to shirataki noodles and pork and lightly tossed until noodles are coated.
  9. Serve in bowl and garnish with crushed peanuts, onions, cilantro red chili pepper.
Recipe by Cooking With Hua at https://www.cookingwithhua.com/keto-sesame-peanut-chili-noodles/