Keto Ice Cream Bars
Prep time
Cook time
Total time
Author: Cooking With Hua
Serves: 8
Ingredients
- 1⅓ cup heavy cream
- ¼ cup keto sugar
- 1 cup Lily's semi baking chips
- 1 TBS coconut oil or avocado oil
- Sprinkles or nuts (optional)
Instructions
- Mix 1⅓ heavy cream and keto sugar.
- Pour into popsicle moldings.
- Freeze at least 4 hours. Preferable overnight.
- Microwave the semi chocolate chips with the coconut oil and mix.
- Dip frozen ice creams bars into the chocolate.
- Top with sprinkles or nuts. (optional)
Notes
If chocolate hardens while dipping ice cream bars, add a little more coconut or avocado oil to help loosen the chocolate.
Recipe by Cooking With Hua at https://www.cookingwithhua.com/keto-ice-cream-bars/